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Paco Roncero Restaurante, nestled in the prestigious Casino De Madrid, offers an extraordinary culinary journey that has earned it two Michelin stars. This vibrant restaurant excels in exquisite, innovative dishes such as the carbonara star with truffle and razor clams with vegetal curry. Diners are greeted with impeccable service and a captivating atmosphere, enhancing the overall experience. Guests rave about the carefully curated tasting menus, showcasing unique flavors and stunning presentations, while accommodating dietary restrictions seamlessly. The attention to detail, from each plate to the exceptional wine pairings, ensures a memorable dining adventure in the heart of Madrid.
About
Welcome to the esteemed Paco Roncero Restaurante, a culinary jewel nestled in the heart of Madrid, within the illustrious Casino de Madrid. Here, the spirit of innovation and tradition coexist harmoniously, presenting a vibrant tapestry of flavors that reflects the essence of modern Spanish cuisine. Helmed by the renowned chef Paco Roncero, this Michelin-starred establishment invites guests on an extraordinary gastronomic journey where each dish is a delightful narrative crafted with utmost care.
Upon entering the restaurant, diners are enveloped in an ambiance that merges sophistication with warmth. The impeccable service, praised by many for its attentiveness and grace, sets the tone for a memorable experience. Patrons are frequently greeted with an engaging smile, fostering a welcoming atmosphere that enhances their culinary experience.
The tasting menu at Paco Roncero is a showcase of creativity and flavor, from the enchanting Consommé with Chestnuts and Mushrooms to the unforgettable Carbonara Star with Truffle. Each dish is meticulously presented, offering a feast for both the eyes and palate. For instance, the Cochinita Pibil Taco and the Salmon and Miso Cone exemplify the playful and innovative spirit of the kitchen, merging traditional techniques with contemporary twists.
Guests have lauded the appetizers, particularly the Pickled Mackerel and Olive Oil Tasting, which stimulate the senses and serve as a perfect introduction to the culinary adventure that lies ahead. The artistic dimensions of the dishes often provoke thoughtful reflection on the intersection of aesthetics and taste. As one reviewer aptly noted, the experience often feels like a "tour of whimsical presentation" that, while thrilling, might sometimes overshadow the balance of flavors.
Diners can also indulge in the rich tapestry of main courses, such as Skate Fish with All I Pebre Style and Veal with Tender Beans in Its Own Juice, which reflect the chef's profound respect for seasonality and technique. The incorporation of diverse ingredients provides depth and complexity, leaving much to explore with each bite.
The journey culminates with innovative desserts that defy conventions, such as Almendra Helada, Melón y Yuzu and the daringly savory Black Garlic Ice Cream. These choices invite guests to expand their palate while offering a unique conclusion to an outstanding meal.
Paco Roncero Restaurante is not merely a dining destination; it's an experience that invites each patron to engage with the culinary arts in a way that's both thrilling and transformative. With its maestro of flavors, penchant for artistic expression, and commitment to excellence, this establishment continues to captivate and inspire. Whether indulging for a special occasion or simply seeking to delight in the magic of fine dining, Paco Roncero Restaurante is a must-visit haven for all food lovers in Madrid.
“ I found this restaurant in the Michelin guide, and it said it has two Michelin stars. I didn't check, but from the food we ate to the service we got, it is at least a two stars restaurant. The service was impeccable!! From the moment we stepped into the the building we were greeted and treated with respect in a friendly manner. The place is beautiful and I was sorry to hear that the patio was closed due to the weather. The food was fantastic!! Unique in the flavors and in the way it was prepared and presented. We had some dietary restrictions, which we told them before hand, and they accommodated to our restrictions without damaging our experience. This restaurant and this chef, with the help of all the staff, deserve the two Michelin stars they have and I hope more people will come and enjoy this unique experience. ”
“ Step into the vibrant world of the Casino De Madrid and discover the extraordinary Paco Roncero Restaurante! Here, you’ll be welcomed by a phenomenal team dedicated to guiding you on a thrilling culinary adventure with their exquisite tasting menu. Each dish is a masterpiece, but it’s the appetizer courses that are truly unforgettable, leaving you in awe of their creativity and flavor. Get ready for an exhilarating dining experience that will tantalize your taste buds like never before! ”
“ It is a sensational experience of tastes, aromas, flavors and colors, in an exceptional presentation, with perfect attention to details. We were impressed by each type of food, the atmosphere and impeccable service. Fantastic! ”
“ Exquisite food, service, and attention to detail. We enjoyed puzzling over how these creations were built, then teased out the complex flavors. There were 8 courses to the meal, with about 27 different individual dishes. Curiously, the desserts had a strong savory profile, some of which worked surprisingly well (beet and black garlic). Service was gracious without being stuffy. We enjoyed the Spanish wine pairing, which provided a couple very pleasant surprises. ”
“ I really was looking forward to ending our family trip to Spain on a high note, and unfortunately Paco Roncero disappointed. I was on the fence about whether to rate this 3 or 4 stars, but compared to all our experiences and the price paid, this meal deserves a mid rating at best. Atmosphere: starting with the only highlight - the venue is a private club straight out of a Bond film. If you’re looking to impress, can’t go wrong with this choice. Food: the set menu started off interesting and unraveled gradually. The starter courses were delightful though hints of over-tinkering began during with an olive course that felt like more time was placed on presentation than taste. The vegetable mains were visually appealing but lacked balance - far too much cream to dig through for the “veggie forest” and not really sure what we were supposed to enjoy with the almond broth dish with minimal salt. By the time our group made it the end, it had felt more like a tour of whimsical presentation than a well-composed meal. Deserts were forgettable- with the black garlic ice cream an odd choice to end the meal with. Service: semi-formal service as would be expected for this type of venue, though inexplicably after our main course there was a strange pause and a change in wait staff (not sure if our original team went on break?). ”
“ We just finished our dinner at Paco Roncero restaurant, everything was delicious, I am very impressed with each dish which had so many different flavors mixed perfectly. From each dish you can tell chef is very creative and bold, he definitely not played safe with his dishes that give us a “WOW” taste! I have eaten so many Michelin star restaurants, this one definitely on the top list! Thanks Chef Paco Roncero! See you next time! I don’t understand why it’s still 2 star, it’s better than 3 star in New York City for sure! ”
“ My wife and I recently dined at Paco Roncero in Madrid and were thoroughly impressed. Having visited many prestigious Michelin-starred restaurants across Europe, we can confidently say that Paco Roncero stands out. Every dish was a masterpiece, blending flavors and presentation perfectly. Highly recommended for a top-tier dining experience in Madrid. ”
“ I’ve dined at over 50 Michelin-starred restaurants, and this one stands out as one of the most memorable. Every dish is uniquely crafted and absolutely delicious, while the atmosphere perfectly balances elegance with a relaxed, casual vibe. ”